Original Hot Pepper Sauce

This is a HOT pepper sauce with a fiery kick and the very first I made. 

Taken from a family recipe this is carrot based, made with Red Habaneros, Scotch Bonnet peppers and Recardo, a Belizean spice from the annatto tree. 

Can be used as a marinade broken down with a little olive oil and added to your desired meat or veggies.