Flavours
Original Hot Pepper Sauce
This is a HOT pepper sauce with a fiery kick and the very first I made.
Taken from a family recipe this is carrot based, made with Red Habaneros, Scotch Bonnet peppers and Recardo, a Belizean spice from the annatto tree.
Can be used as a marinade broken down with a little olive oil and added to your desired meat or veggies.