Aubergine, Green Lentil, Chickpea Coconut Curry.

Heat 2 tbsp oil in a large pan.Fry chopped onion over moderate heat along with garlic and ginger until softened and lightly browned( around 10 mins).Add aubergine and peppers, cook for 5 minutes. Add fennel seeds, curry powder, cumin, turmeric and coriander.Cook for a further 2 mins to incorporate the spices before adding tomatoes, green […]