This is a HOT pepper sauce with a fiery kick and the very first I made.
Taken from a family recipe this is a carrot-based sauce, made with Red Habaneros, Scotch Bonnet peppers, and Recado, a Belizean spice from the annatto tree.
It can be used as a marinade broken down with a little olive oil and added to your desired meat or veggies.
Original Hop Pepper Sauce Ingredients: habaneros, scotch bonnet, carrots, onions, garlic, recado, white vinegar, orange juice, lime juice, water, pink Himalayan salt.
ANY ALLERGIES PLEASE CONTACT BEFORE ORDERING.